Water, Glycerin, Alcohol, Dipropylene Glycol, Butylene Glycol, Camellia Sinensis Leaf Extract, Actinidia Chinensis (Kiwi) Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Spinacia Oleracea (Spinach) Leaf Extract, Brassica Oleracea Acephala Leaf Extract, Brassica Oleracea Gemmifera (Brussels Sprouts) Extract, Brassica Oleracea Capitata (Cabbage) Leaf Extract, Brassica Oleracea Italica (Broccoli) Extract, Brassica Oleracea Botrytis (Cauliflower) Extract, Apium Graveolens (Celery) Extract, Artemisia Princeps Leaf Extract, Pisum Sativum (Pea) Extract, Prunus Mume Fruit Extract, Xanthan Gum, Carbomer, PEG-60 Hydrogenated Castor Oil, Allantoin, Disodium EDTA, Triethanolamine, 1,2-Hexanediol, Phenoxyethanol, Methylparaben, Fragrance
The mask helps the skin look beautiful, healthy and radiant. Green tea creates the optimal microflora on the surface of the epidermis, reflects the attack of oxygen free radicals, slows down the oxidative process in the cells and protects the dermis from early wilting. Castor oil plays an active moisturizing and softening role. It improves the texture of the epidermis, accelerates the healing of injuries, and prevents the formation of inflammation and infections.